Organic Coconut Sugar

BioBalance Organic Coconut Sugar is a natural, low-GI cane sugar alternative with a lovely, rich flavour.

BioBalance Certified Organic Coconut Sugar can be used wherever you would use cane sugar, in an easy 1:1 ratio. It is great in coffee and baking! Enjoy BioBalance Certified Organic Coconut Sugar in moderation as part of a healthy, balanced diet.

Key Benefits:

• A naturally low GI rating of 35
  
• Can be substituted 1:1 for cane sugar
  
• A source of Vitamin C
  

• Always read the label and use as directed, supplementary to a balanced diet.
• Or as directed by a healthcare professional.
• Store below 30°C in a dry place.

Biobalance Organic Coconut Sugar can be used wherever you would use cane sugar, in an easy 1 for 1 ratio. It is great in coffee and baking!

Enjoy Biobalance Organic Coconut Sugar in moderation as part of a healthy, balanced diet.

100% Organic Coconut Sugar

Serving Size: 5g (approx. 1 tsp)

                                                Average Quantity Per 100g             Average Quantity Per Serving                                                                                                 

Energy                                 588kj                                            79kj

Protein                                 1.3g                                                    <1g

Fat – Total                         0.2g                                                    <1g

– Saturated                         0.1g                                                    <1g

Carbohydrate                         94g                                                    4.7g

– Sugars                                 86g                                                    4.3g

– Fibre                                 1.4g                                                    <1g

Sodium                                 158mg                                            7.9mg

Vitamin C                         157mg                                            7.9mg

Check out Maddy Bellcroft's Cookies ‘n’ Cream Pudding Recipe and the How To Make Raw Chocolate blog article, which both feature this product. Yum!