Kefir Culture

Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain:

• Lactococcus lactis subsp. cremoris
• Lactococcus lactis subsp. lactis
• Lactococcus lactis subsp. lactis biovar diacetylactis
• Leuconostoc
• Lactobacillus acidophilus
• Streptococcus thermophilus
• Bifidobacterium species
• Candida colliculosa

Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.

Pack contains 2 sachets.

Store culture in freezer. Each sachet can be used for culturing 1 litre of whole milk, goat, almond or rice milk,  juice or coconut water.

Each sachet can be recultured (see kit instructions) up to 2 times.

Note: Culture contains dairy

Pack contains 2 sachets.

• Pack contains 2 sachets
• Each sachet can be recultured (see kit instructions) up to 2 times