Certified Organic Japanese Matcha Powder

BioBalance Certified Organic Japanese Matcha Powder is made from green tea leaves which are carefully hand-grown in the shady highland valleys of Japan. The ancient practice of blocking out sunlight for 20 days before harvest concentrates the production of amino acids, catechins and antioxidants, to bring out a strong natural green colour, and a milder, pleasant, and fresh taste.  When you consume matcha powder you ingest the entire leaf and receive 100% of the nutrients like chlorophyll (which supports your body in eliminating heavy metals and chemicals), antioxidants and amino acids in every sip or sprinkle. Just think: one teaspoon of matcha tea powder contains 137 times more antioxidants than regular green tea*. The Buddhist monks popularised matcha tea around the 11th Century, and to this day the Japanese people enjoy the slow and graceful process of creating and brewing the perfect cup of tea.

Each batch of BioBalance Certified Organic Japanese Matcha Powder is fully tested here in New Zealand for heavy metal and radiation contamination to ensure it is safe to mix into your daily routine.

• High in antioxidants
• Immunity & general well-being
• Mental clarity and focus

Enjoy your daily Zen moment. Kampai!

*Study by Dr Dj Weiss and CR Anderton, 2003: “Determination of catechins in matcha green tea by micellar electrokinetic chromatography�

• If you are pregnant or breastfeeding please consult your healthcare professional before using this product.
• Always read the label and use as directed, supplementary to a balanced diet.
• Or as directed by a healthcare professional.
• Store below 30°C in a dark, dry place.
• Keep out of reach of children.

TAPS Code: PP9222

• Contains caffeine. Caution for children and people who are sensitive to caffeine.
  

Adults and children over 12 years: Take up to 1 teaspoon (5g) daily.

Mix well with hot or cold water as a tea on its own, add to baking or cooking, or add to smoothies, sprinkle on yoghurt, ice-cream or on your lattes and chocolate bliss balls for an extra healthy hit.

It’s natural that the matcha powder will oxidise when it’s exposed to light. Store the powder as airtight as possible to decrease this process. Another way to keep it fresh for longer is to store it in the fridge.

Matcha powder contains small amounts of caffeine. Don’t exceed the daily recommended dosage.

Japanese matcha green tea powder, Certified Organic 5,000mg

• High in antioxidants
• Immunity & general well-being
• Mental clarity and focus
• Radiation-tested
• Dairy & gluten Free
• No heavy metals
• Vegan
• Non-GMO