Natava SuperFoods Certified Organic Raw Cacao Butter is derived from pure Heirloom Ecuador Arriba Nacional Cacao beans. This cacao is grown in high-elevation volcanic soil and the beans are carried down from the mountanious regions via donkey back.
The Arriba cacao trees are a minimum of 30 years old, and some have been growing for more than 80 years! Because this is such a pure quality cacao bean, you will have zero jitters from this product.
The Arriba cacao trees that these beans are sourced from are only nourished with rain water or deep mountain spring water. They are never irrigated from potentially contaminated rivers and streams.
The cacao beans are always sun-dried and are never gas dried and remains 100% raw from start to finish.
Cacao Butter adds a certain richness to your food while retaining all its important nutrition.
Key Benefits:
- This rich butter is composed of essential fatty acids Omega-6 which are important for your brain function, they help your skin and hair to replenish and help you maintain strong bones whilst regulating metabolism.
- In cacao butter there is monounsaturated Omega-9 which is also called oleic acid (is what is found in olive oil) and may be good for the health of our heart.
- It is a plentiful source of Vitamin E making it great for your skin.
- Finally it's chemical and hexane free so you can eat it knowing you are getting a whole food.