PREPARATION:
Measure 2 litres of water into a 3 litre stainless steel or enamel pot (not aluminium). Cover and bring to the boil. Weigh 45gm of Ezziac powder and add to boiling water. Stir with a wooden or stainless steel spoon. Replace lid and boil for 10-12 minutes.
Remove pot from heat, scrape down sides of the pot and stir the mixture thoroughly. Replace lid and let stand at room temperature for 10-12 hours.
Stir thoroughly, cover and heat Ezziac liquid to scalding (85°C) but do not boil. Remove from heat. Strain liquid through a fine stainless steel strainer using a funnel into sealable, sterilised, amber glass jars. Finger tighten lids, allow jars to cool, then tighten lids again. Store in the refigerator.
This is a sensitive preparation and contains no preservatives. If mould develops in jars, discard immediately. This preparation should keep for at least 12 months if prepared as above, filtered into sterilised jars and well lidded. Please follow these instructions very carefully.
SUGGESTED USE:
Daily Maintenance: Take 2-4 tablespoons (30-60ml) prepared Ezziac liquid daily, mixed with 2-4 tablespoons of boiled water. Take half in the morning and half in the evening on an empty stomach or at least 2 hours after eating.
Extra Strength Dosage: Take 4 tablespoons (60ml) prepared Ezziac liquid up to 3 times daily on an empty stomach, mixed with 4 tablespoons of boiled water.
Children: Take 1-2 tablespoons (15-30ml) prepared Ezziac liquid daily, mixed with 1-2
tablespoons of boiled water (adult supervision recommended).