Pro-life Garlic + is a synergistic formulation containing garlic, horseradish, olive leaf and other potent herbs, as well as vitamin C, zinc and bioflavonoids, which help support the immune system and enhance the resistance. These ingredients are particularly beneficial during the winter months or when there is an onset of colds, flu, mucous congestion, allergies, hay fever and sinusitis.
Garlic has been used medicinally for 5000 years. It has antibacterial, anti-fungal, anti-viral and anti-inflammatory effects. It helps to boost immune function and aid with digestion and respiratory problems. Garlic is often used to reduce cholesterol, blood pressure, blood clotting, and limit free radical damage to blood fats.
Horseradish helps to stimulate blood circulation and has antibiotic action. It is often used for lung and urinary infections, and rheumatic conditions.
Ascorbic acid (Vitamin C) is a water-soluble vitamin that is involved in hundreds of vital biological processes in the body. These include wound healing, healthy immune and nervous systems, adrenal hormone production and act as antioxidant. Vitamin C is also essential for the manufacture of collagen, a protein which forms the basis of connective tissues such as bones, teeth and cartilage.
Zinc (Monomethione) has been recognised as an essential trace mineral for plants, animals and humans. It plays a role in energy production, manufacture of genetic material, detoxification of chemicals, healthy immune and reproductive systems, hormone production, normal growth and development, and healthy brain, teeth, bones and skin.
Echinacea purpurea has anti-inflammatory, anti-viral and anti-bacterial effects. It has long been used for infections such as colds and flu as it stimulates the immune system and helps in tissue healing.
Parsley, one of the most commonly used culinary herbs, has medicinal uses due to its diuretic action. It is used in urinary infections and kidney stone, as well as indigestion and flatulence.
Olive leaf has been used medicinally for fevers and wounds. Olive has been widely used in connection with high blood pressure, diabetes and infection.