Mindful BrandHealtheries is a Mindful Brand. They’re committed to meaningful change that looks after our people and planet.Learn more
Product specialties
Dairy Free
Gluten Free
Low FODMAPs
New Zealand Manufactured
Recyclable Packaging
Artificial Flavour Free
Artificial Sweetener Free
Shelf-Stable Probiotic
Synthetic Preservative Free
GMP Manufactured
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Description
Healtheries Gluten Free Baking Mix is the perfect substitute to normal wheat-based flour - ideal for anyone following wheat and gluten free diets. You can bake biscuits, muffins, cakes, scones and pancakes full of flavour and light in texture that your family will simply love!
Great for:
Baking that is full of 'homemade' flavour and texture
Convenient substitution for normal flour to create delicious cakes, biscuits, pikelets, pancakes and scones your whole family will enjoy
Coeliacs and anyone following a wheat and gluten free diet
Ensure all baking ingredients you use are gluten free by reading the ingredient list and any allergen statement on the product pack before using.
Successful wheat and gluten free baking depends on accurate measuring. Level metric cup and spoon measures were used for these recipes.
It is recommend you weigh the ingredients where possible as this provides the best product results. Otherwise use household measures.
Store unused baking mix in its resealable zip lock package in a cool dry place.
Ingredient substitutions:
Soy or goats milk may be used to replace cow’s milk in recipes
To replace eggs in recipes use 2 tablespoons of Healtheries Cornmeal Flour per egg. Cornmeal or eggs help to make the product lighter and more flexible.
To increase the fibre content of a recipe, add 1-2 heaped dessertspoons of Healtheries Ground Linseed.
This product contains a small amount of baking powder; however many recipes may require an extra addition of raising agent.
Replacing normal wheat flour in recipes with Healtheries Gluten Free Baking Mix may be trialed; often this makes a successful product.
Just replace the normal flour in your favourite baking with the same amount (1:1) of Healtheries Gluten Free Baking Mix.
Precautions
Produced at a site that also processes tree nuts and soy products.
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About Healtheries
Healtheries is a Mindful Brand
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Socially Responsible
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of every decision.
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Eco Packaging
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eco-friendly packaging.
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Healtheries Gluten Free Baking Mix is the perfect substitute to normal wheat-based flour - ideal for anyone following wheat and gluten free diets. You can bake biscuits, muffins, cakes, scones and pancakes full of flavour and light in texture that your family will simply love!
Great for:
Baking that is full of 'homemade' flavour and texture
Convenient substitution for normal flour to create delicious cakes, biscuits, pikelets, pancakes and scones your whole family will enjoy
Coeliacs and anyone following a wheat and gluten free diet
Highlights
Mindful BrandHealtheries is a Mindful Brand. They’re committed to meaningful change that looks after our people and planet.Learn more
Ensure all baking ingredients you use are gluten free by reading the ingredient list and any allergen statement on the product pack before using.
Successful wheat and gluten free baking depends on accurate measuring. Level metric cup and spoon measures were used for these recipes.
It is recommend you weigh the ingredients where possible as this provides the best product results. Otherwise use household measures.
Store unused baking mix in its resealable zip lock package in a cool dry place.
Ingredient substitutions:
Soy or goats milk may be used to replace cow’s milk in recipes
To replace eggs in recipes use 2 tablespoons of Healtheries Cornmeal Flour per egg. Cornmeal or eggs help to make the product lighter and more flexible.
To increase the fibre content of a recipe, add 1-2 heaped dessertspoons of Healtheries Ground Linseed.
This product contains a small amount of baking powder; however many recipes may require an extra addition of raising agent.
Replacing normal wheat flour in recipes with Healtheries Gluten Free Baking Mix may be trialed; often this makes a successful product.
Just replace the normal flour in your favourite baking with the same amount (1:1) of Healtheries Gluten Free Baking Mix.
Precautions
Produced at a site that also processes tree nuts and soy products.
Healtheries is a Mindful Brand
Learn more about
Mindful Brands
Environmentally Sustainable
Good for nature.
These brands choose to be greener by
looking after the health of our planet.
SHOP BRANDS
Transparent
Open in their approach.
These brands disclose the
difficult to discover details.
SHOP BRANDS
Socially Responsible
Socially conscious.
These brands put people at the heart
of every decision.
SHOP BRANDS
Eco Packaging
Mindful materials.
These brands are committed to
eco-friendly packaging.
SHOP BRANDS
Healtheries Gluten Free Baking Mix is the perfect substitute to normal wheat-based flour - ideal for anyone following wheat and gluten free diets. You can bake biscuits, muffins, cakes, scones and pancakes full of flavour and light in texture that your family will simply love!
Great for:
Baking that is full of 'homemade' flavour and texture
Convenient substitution for normal flour to create delicious cakes, biscuits, pikelets, pancakes and scones your whole family will enjoy
Coeliacs and anyone following a wheat and gluten free diet
Produced at a site that also processes tree nuts and soy products.
Ensure all baking ingredients you use are gluten free by reading the ingredient list and any allergen statement on the product pack before using.
Successful wheat and gluten free baking depends on accurate measuring. Level metric cup and spoon measures were used for these recipes.
It is recommend you weigh the ingredients where possible as this provides the best product results. Otherwise use household measures.
Store unused baking mix in its resealable zip lock package in a cool dry place.
Ingredient substitutions:
Soy or goats milk may be used to replace cow’s milk in recipes
To replace eggs in recipes use 2 tablespoons of Healtheries Cornmeal Flour per egg. Cornmeal or eggs help to make the product lighter and more flexible.
To increase the fibre content of a recipe, add 1-2 heaped dessertspoons of Healtheries Ground Linseed.
This product contains a small amount of baking powder; however many recipes may require an extra addition of raising agent.
Replacing normal wheat flour in recipes with Healtheries Gluten Free Baking Mix may be trialed; often this makes a successful product.
Just replace the normal flour in your favourite baking with the same amount (1:1) of Healtheries Gluten Free Baking Mix.