Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain:
- Lactococcus lactis subsp. cremoris
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. lactis biovar diacetylactis
- Leuconostoc
- Lactobacillus acidophilus
- Streptococcus thermophilus
- Bifidobacterium species
- Candida colliculosa
Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.
Pack contains 2 sachets.
Store culture in freezer. Each sachet can be used for culturing 1 litre of whole milk, goat, almond or rice milk, juice or coconut water.
Each sachet can be recultured (see kit instructions) up to 2 times.