Loving Earth Raw Activated Chocolate Coated Almonds in Mylk & Caramel Raw Chocolate provides a decadent marriage of creamy and crunch, using the simplest of ingredients.
Loving Earth first coat premium activated almonds in their signature caramel chocolate, then in a second layer of thier raw coconut mylk chocolate.
Loving Earth's chocolate has up to twice as many antioxidants as conventional chocolate.
They use Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate.
Please Note: During the warmer months this chocolate can sometimes melt in transit.
- Cane sugar free
- Gluten free
- Fair trade
- Dairy Free
- Low GI
- Vegan
Eat a small handful for a delicious, energising snack. Even better when shared with someone you love!
Our chocolate is best enjoyed chilled. For best results store in a cool dark place below temperatures of 20 degrees – preferably refrigerated.
Our Coconut Sugar Chocolate also makes an excellent couverture chocolate: perfect for dipping, coating, molding and garnishing.
Organic Raw Coconut Mylk Chocolate(34%)
(Organic Fair Trade Raw Cacao Beans
Organic Fair Trade Evaporated Coconut Nectar
Organic Coconut
Organic Fair Trade Virgin Cacao Butter)
Activated Almonds (In Conversion) (33%)
Organic Caramel Chocolate (33%)
(Organic Fair Trade Virgin Cacao Butter
Organic Fair Trade Evaporated Coconut Nectar
Organic Raw Cashews
Organic Coconut)
Contains Nuts.
Cane sugar free
Gluten free
Vegan
Creamy and crunchy